{"product_id":"gachatha","title":"Gachatha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e Pacamara coffee with a complex, intense fruit character and a sweet chocolate finish.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eTim's Notes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"49\" data-end=\"289\"\u003e This coffee is a sweet and fruity Pacamara from the Los Pirineos farm, processed using the honey process. The honey process involves drying the coffee’s parchment (inner skin) while leaving the mucilage behind, which creates a subtle fermented flavor. The coffee has notes reminiscent of strawberries and ripe stone fruits (peaches, plums, etc.). These flavors are created when the coffee is dried under shade nets, slightly fermenting the mucilage.\u003c\/p\u003e\n\n \u003cp data-start=\"291\" data-end=\"529\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHoney Process coffees often have a rough texture and finish, but this lot was sweet, smooth, and had a subtle fermentation flavor that I couldn’t help but buy when I visited the farm in March of this year. The reason for creating such a clean Honey Process coffee is probably the skillful drying process of Los Pirineos Farm. They constantly mix and rotate the coffee throughout the day while drying, ensuring even drying and preventing defects due to uncontrolled fermentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Cultivar -\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePacamara\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Flavour Notes -\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWiney, stone fruits \u0026amp; cacao nibs\u003c\/span\u003e\u003cimg alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Producer -\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDiego Baraona\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Country -\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eEl Salvador\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Region -\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTecapa-Chinameca, Usulutan\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Process -\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHoney\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Harvest -\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFebruary 202\u003c\/span\u003e \u003cspan class=\"hljs-number\"\u003e4\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Roast Profile - Light Roast\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Contents - Whole Coffee Beans\u003cbr\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g","offer_id":58163798769967,"sku":null,"price":46000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1372\/4719\/files\/Gachatha.png?v=1783921895","url":"https:\/\/everydayreception.com\/en\/products\/gachatha","provider":"RECEPTION","version":"1.0","type":"link"}