Monthly Coffee Meets

Once a month, Reception hosts 'Monthly Coffee Meets,' a time to delve deeply into coffee.

During this session, we will conduct a cupping of Reception's single origin coffee and Mudfoot's single origin coffee side-by-side. At the same table, you will directly compare the differences in flavor created by various origins, varieties, and processing methods, and we will share the stories of the farms and producers behind each bean. We hope this will be a time to gradually broaden your understanding of coffee, as new beans and themes are featured every month.

Approximately one hour will be dedicated to public cupping and an explanation of light roasting.

August 21, 2026 (Fri) 18:00–19:00
RECEPTION / 1F, 70 Jahamun-ro, Jongno-gu, Seoul

RECEPTION

- Gogugu / Ethiopia • Welisho, Dega • Washed • Stone Fruit, Honey, Floral
- El Recreo / Colombia • Pink Bourbon • Honey • Orange Blossom, Stone Fruits, Honey
- Montecillos / Honduras • Bourbon • Washed • Apple, Orange, Caramel
- Berlin / Colombia • Pink Bourbon • Washed • Floral, Citrus, White Tea, Sugarcane

Mudfoot
- Busanze / Rwanda • Bourbon• Washed • Grape, Dried Fruit, Nougat, Caramel, Hazelnut
- Kagunyu / Kenya • SL-Selection • Natural Heavy • Dried Fruit, Tropical Fruit, Berry Chocolate, Winey
- Las Perlitas / Colombia • Pink Bourbon • Washed • Grape, Apple, Citrus, Balance
- Banko Taratu / Ethiopia • 74110, 74112 • Double Fermentation Washed • Floral, Berry, Dried Fruit, Chocolate