Kin

KIN Farm, located in the Huehuetenango region, gets its name from the word for "sun." Small-scale farmers in San Pedro Necta, San Antonio Huista, Hoja Blanca, and Palmira in this region carefully work to select good seeds. This area is also characterized by high altitudes, steep terrain, and significant daily temperature fluctuations, producing coffee with excellent sweetness and balance.


Cultivar - Bourbon, Caturra, Typica
Flavour Notes - Mandarin, Almond, Brown Sugar
Producer - Local Smallholders
Country - Guatemala
Region - Huehuetenango
Process - Washed
Harvest - January 2026
Roast Profile - Light Roast
Contents - Whole Coffee Beans