Macaron

A Red Bourbon produced by brothers Johan and Diego Vergara at Finca Las Flores in Pitalito, Huila, Colombia. Concentrated strawberry-jam sweetness, the sweet-tart character of a raspberry macaron and a soft buttercream texture unfold in a big, juicy and very sweet cup.

Las Flores is a 14.5-hectare family farm founded more than 30 years ago by their parents, now run by the brothers, who grow Tabi, Java, Maracaturra, Pink Bourbon and Geisha alongside Red Bourbon. Only ripe cherries measuring 24–28° Brix are selected, and the processing is highly elaborate: whole cherries receive a thermal shock, then 60 hours of anaerobic fermentation, 12 hours of oxidation and a further 24 hours of submerged anaerobic fermentation, followed by a second thermal shock at 55°C and around 60 hours of mechanical drying with a dehumidifier. It is a process built from controlled stages to reproduce the same profile every time — a signature lot DAK brings back year after year.


Cultivar - Red Bourbon
Flavour Notes - Buttercream, Raspberry, Strawberry Jam
Producer - Johan & Diego Vergara, Finca Las Flores
Country - Colombia
Region - Pitalito, Huila
Process - Advanced Anaerobic Natural
Altitude - 1,750m
Harvest - 2026
Roast Profile - Light Roast
Contents - Whole Coffee Beans