Mango Tango

This natural coffee is processed at the Danche washing station in Chelbesa, Gedeo, Ethiopia. The tropical fruit aroma of ripe mango comes first, followed by a strawberry-candy sweetness and the bright acidity of mandarin. An expressive cup that is nonetheless clean, without off-flavors.

Danche is one of the washing stations DAK paid the most attention to this year, consistently producing coffees with distinct, clean fruit flavors. The station buys cherries from about 400 farms that grow coffee on 1–2 hectares at 2,000–2,300m, and it is organically certified.

Cultivar - Heirloom
Flavour Notes - Mango, Strawberry Candy, Mandarin
Producer - Danche Washing Station
Country - Ethiopia
Region - Chelbesa, Gedeo
Process - Natural
Altitude - 2,200m
Roast - Light
Contents - Whole Bean

Ships as whole beans. If you would like it ground, please specify your brewing method in the order notes.
We recommend consuming it within 2–4 weeks after roasting.