Ngerwe Christmas Edition

A Kenyan coffee with intense, ripe fruit notes of blackcurrant, blackberry and rose hips, and a refreshing winey acidity.

Produced at the Ngerwe wet mill in Embu County, on the slopes of Mount Kenya, which serves about 560 smallholder members. It was one of Tim Wendelboe's favourite lots from his February 2026 buying trip, with a winey acidity reminiscent of Kenya's traditional, longer fermentation.

Cultivar - SL28, Batian, Ruiru 11
Flavour Notes - Blackcurrants, blackberries & rose hips
Producer - Several smallholders farmers
Country - Kenya
Region - Embu
Process - Washed
Harvest - December 2025
Roast Profile - Light Roast
Contents - Whole Coffee Beans