Rhubarb Fizz

A washed AA field blend processed at Ndimi Factory in Kirinyaga, Kenya. A fizzy, rhubarb-soda acidity arrives first, followed by layers of deep blackcurrant fruit and the sweetness of orange. Juicy and layered, it is one of DAK's favourite Kenyan lots of the year.

Ndimi is one of the wet mills run by the Inoi Farmers Cooperative Society, near Kerugoya on the foothills of Mount Kenya. Registered in 1954, the cooperative manages several factories — Kaguyu, Thaita, Kianderi, Kerugoya, Ndimi and Karia — and processes specialty Arabica for thousands of smallholder members. This lot is a field blend of SL28 and SL34 with Batian and Ruiru 11, grown at 1,700m.


Cultivar - SL28, SL34, Batian, Ruiru 11
Flavour Notes - Rhubarb Soda, Blackcurrant, Orange
Producer - Ndimi Factory, Inoi Farmers Cooperative Society
Country - Kenya
Region - Kirinyaga
Process - Washed
Altitude - 1,700m
Roast Profile - Light Roast
Contents - Whole Coffee Beans