San Agustin Decaf

A decaf coffee with bright citrus acidity, a caramel-like sweetness, and a gentle almond nuttiness that lingers on the finish. Its smooth texture and well-balanced body make it easy to forget this is a decaf, with a cup that stays lively and layered.

Castillo, Caturra and Colombia varieties grown by smallholders around Pitalito in Huila, Colombia, processed washed. The region is known for the UNESCO-listed San Agustín Archaeological Park, and its mild climate at 1,200–1,800m helps the cherries ripen evenly. Caffeine is removed with the EA (ethyl acetate) method, derived from sugarcane, to preserve as much of the coffee's natural flavour as possible.

Cultivar - Castillo, Caturra, Colombia
Flavour Notes - Citrus, Caramel, Almond
Producer - Local Smallholders
Country - Colombia
Region - Pitalito, Huila
Process - Washed, Decaf E.A
Harvest - September 2025
Roast - Light
Contents - Whole Bean

Shipped as whole beans. If you would like it ground, please note your brewing method in the order notes.
We recommend enjoying it within 2–4 weeks of roasting.