Sticky Pudding

A distinctly festive cup with notes of cinnamon, cardamom and fresh fir, while keeping plenty of sweetness. Funky, sweet and unusual.

This year's Christmas coffee, made with CATA Export's Designed Coffees programme in Colombia. It uses Bourbon from producers following the same harvesting, fermentation and drying protocols, including Cata Reserva in Timaná, Huila (2,000 masl). The coffee undergoes a 72-hour submerged co-fermentation with yeast and a fresh botanical blend of cinnamon, cardamom, mandarin and cherry. A high-intervention process designed to create flavours beyond traditional coffee processing.

Cultivar - Bourbon
Flavour Notes - Cinnamon, Fresh Fir, Cardamom
Producer - Cat & Pierre
Country - Colombia
Region - Huila
Process - Co-Fermented Washed
Altitude - 2000m
Harvest - 2026
Roast Profile - Light Roast
Contents - Whole Coffee Beans